Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 948 years ago) 《太平惠民和济局方》 |
|---|---|
| Traditional knowledge – formula |
紫苏叶六斤 乌梅（ 去核，微炒） 九斤 甘草（ 炒） 十斤 杏仁（ 去皮尖，麸炒，别捣） 三斤 炒盐十斤 心胸烦闷，口干多渴。 |
| TKRC | Z01D4/R68.251(口干) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D217033056(梅) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 檀香九 1.00 (4) | 紫苏汤 0.75 (3) | 苏乳汤 0.75 (3) | 栝楼根丸 0.75 (3) | 安眠散 0.60 (3) |
| 甘桔汤 0.60 (3) | 栝楼根丸 0.60 (3) | 水瓢丸 0.60 (3) | 麻黄汤 0.50 (3) | 一服散 0.50 (3) |
| 消谷丸 0.50 (3) | 广顺散 0.50 (3) | 紫苏乌梅汤 0.50 (3) | 常山汤 0.50 (2) | 甘草饮 0.50 (2) |
| 银杏汤 0.50 (2) | 乱发汤 0.50 (2) | 紫苏丹皮地黄汤 0.50 (2) | 韵姜汤 0.50 (2) | 香橙饼 0.50 (2) |
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