Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
厚朴一两半( 去皴皮,涂生姜汁,炙香熟) 附子三分( 炮裂,去皮脐) 白龙骨一两 芎藭三分 当归一两( 切碎,炒) 小肠虚冷,脐下急痛,小便滑数。 |
| TKRC | Z01A/D260008254(庐山楼梯草) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
| 厚朴散 | 厚朴汤 | 厚朴汤 | 厚朴散 | 蜀椒丸 | 通肠丸 |
| 附子散 | 芎朴丸 | 当归散 | 半夏汤 | 定痛汤 | 百中散 |
| 百粒丸 | 蒜丸子 | 鸡附汤 | 煎附子法 | 地黄散 | 丁香附子散 |
| 当归汤 | 当归饮 | 朴附丸 | 四妙散 | 菖蒲散 | 白龙丸 |
| 久疟饮 | 龙骨散 | 二圣汤 | 附子丸 | 厚朴汤 | 四色丸 |
| 金锁散 | 厚朴汤 | 当归汤 | 紫桂煮散 | 芎朴丸 | 吴茱萸汤 |
| 朴附汤 | 蛜(虫+祈)散 | 厚朴汤 | 厚朴丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴汤 1.00 (5) | 厚朴散 1.00 (5) | 厚朴汤 1.00 (5) | 熟附丸 0.57 (4) | 温脏汤 0.50 (4) |
| 黄耆汤 0.50 (4) | 黄耆汤 0.50 (4) | 茯苓厚朴汤 0.50 (3) | 定痛汤 0.50 (3) | 当归汤 0.50 (3) |
| 厚朴汤 0.50 (3) | 龙骨汤 0.50 (3) | 增损资胃饮 0.50 (3) | 芎䓖汤 0.50 (3) | 当归汤 0.50 (3) |
| 禹余粮丸 0.44 (4) | 当归汤 0.44 (4) | 附子丸 0.44 (4) | 附子散 0.44 (4) | 禹余粮丸 0.44 (4) |
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