Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 315 years ago) 《良朋汇集》 |
|---|---|
| Traditional knowledge – formula |
山药 莲肉( 去心) 芡实 菱米 茯苓 酥油 白扁豆( 炒) 薏苡仁各四两( 炒) 江米二升( 炒) 小黄米三升 人参( 量人虚实加之) 白糖 白蜜各八两 老年男妇劳病日久,胃气短少,不能进饮食者。 |
| TKRC | Z01D4/R06.002(气短) / Z01D4/R06.002(气短) / Z01A/D19905400201(薏米) / Z01A/D085001020(山薯) / Z01A/D085001027(日本薯蓣) / Z01A/D203015007(牛尾七) / Z01A/D085001001(参薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D020017002(人参) / Z01A/D194002016(山蒟) / Z01A/D085001(薯蓣属) / Z01A/D167001001(芡) / |
| IPC | A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/62(睡莲科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8994(薏苡属) / A61K36/708(大黄属(大黄)) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/258(人参属(人参)) / A61K36/894(薯蓣科) / A61K36/70(蓼科,例如刺花或酸模属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 参苓造化糕 0.75 (9) | 长寿粉 0.67 (8) | 大补茶膏 0.58 (7) | 十仙糕 0.57 (8) | 秘传二仙糕 0.54 (7) |
| 调和大补羹 0.54 (7) | 八珍糕 0.54 (7) | 八珍粉 0.54 (7) | 参苓健脾散 0.50 (7) | 九仙王道糕 0.50 (7) |
| 加味八仙膏 0.50 (7) | 千金肥儿饼 0.47 (8) | 白雪糕 0.47 (7) | 八仙糕 0.46 (6) | 六神粥 0.46 (6) |
| 八珍粉 0.46 (6) | 八珍糕 0.46 (6) | 八珍粉 0.43 (6) | 八仙糕 0.43 (6) | 八仙早朝糕 0.43 (6) |
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