中文
Ethnobotany of China

紫苏饮 Zi Su Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 紫苏 贝母各二两 紫菀一两 麦门冬一两( 去心) 枣五枚( 擘) 葶苈子一两( 熬令黄,别捣) 甘草一两( 炙)
咳嗽短气,唾涕稠,喘乏,风虚损,烦发无时者。
TKRC Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D036054018(北美独行菜) / Z01A/D101086003(胀果甘草) / Z01A/D023017019(麦冬) / Z01A/D036028001(播娘蒿) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D101086006(甘草) / Z01A/D023017006(沿阶草) / Z01A/D036054002(独行菜) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
紫苏饮,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/55EA8E2087274B838C1ED5EFE1CCEC86
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