中文
Ethnobotany of China

棘刺散 Ji Ci San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 棘刺半两( 烧灰) 青葙子三两 当归 干姜( 炮裂,锉) 菖蒲 香附子 鸡舌香 细辛 川升麻各一两
齿漏疳,脓血出,齿龈宣露,气臭,不能饮食。
TKRC Z01A/D010018001(青葙) / Z01A/D268021029(姜) / Z01A/D010018(青葙属) / Z01A/D015005038(当归) / Z01A/D212014002(兴安升麻) / Z01A/D022002036(汉城细辛) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D022002018(细辛) /
IPC A61K36/906(姜科) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) / A61K36/268(细辛属) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
棘刺散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/5513E72D86AE4E62900E613FD0A334BC
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