中文
Ethnobotany of China

鸡舌香散 Ji She Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鸡舌香 当归( 切,焙) 青葙子 干姜( 炮裂) 菖蒲 莎草根( 去毛) 木香 青黛( 研) 胡桐泪( 研) 各一两 棘刺( 烧灰,研) 半两
牙齿宣露,口臭血出,不能饮食。
TKRC Z01D4/R19.601(口臭) / Z01A/D101094080(野青树) / Z01A/D203012112(蓼蓝) / Z01A/D080009052(香附子) / Z01D4/R19.601(口臭) / Z01A/D015005038(当归) / Z01A/D101094085(木蓝) / Z01A/D010018(青葙属) / Z01A/D268021029(姜) / Z01A/D010018001(青葙) / Z01A/D222013022(胡杨) /
IPC A61K36/89(莎草科) / A61K36/906(姜科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/8905(莎草属) / A61K36/704(蓼属,例如节草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/21(苋科,例如藜,rockwort或千日红) /


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Citation
When using this traditional knowledge, please cite:
鸡舌香散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4E855EF14B79444B805A5A5C2F7BE84C
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