Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
石菖蒲 棘针（ 烧灰） 细辛（ 去苗叶） 各半两 干姜（ 炮裂） 鸡舌香各一分 牙齿动摇疼痛，作臭血出。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D022002036(汉城细辛) / Z01A/D268021029(姜) / Z01A/D022002018(细辛) / Z01A/D003001002(金钱蒲) / |
| IPC | A61K36/882(菖蒲科，例如菖蒲属) / A61K36/906(姜科) / A61K36/26(马兜铃科，例如细辛) / A61K36/268(细辛属) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 细辛散 0.67 (2) | 细辛散 0.67 (2) | 当风散 0.67 (2) | 止冷泪散 0.67 (2) | 紫菀丸 0.50 (2) |
| 黄帝四扇散 0.50 (2) | 干散 0.50 (2) | 艾曲散 0.50 (2) | 乌鸡散 0.50 (2) | 开关散 0.50 (2) |
| 麝香散 0.50 (2) | 千金散 0.43 (3) | 杏仁丸 0.40 (2) | 细辛散 0.40 (2) | 附子五味散 0.40 (2) |
| 赴泉黄膏 0.40 (2) | 桂姜丸 0.40 (2) | 人参散 0.40 (2) | 干姜散 0.40 (2) | 小麦散 0.40 (2) |
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