中文
Ethnobotany of China

茱萸乌头汤 Zhu Yu Wu Tou Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 469 years ago) 《杏苑生春》
Traditional knowledge – formula 吴茱萸 川乌 细辛 当归 良姜各五分 官桂四分 干姜五分
厥疝。腹中冷痛,积气上逆,致令阴冷于肢膜。
TKRC Z01D1/10212(阴冷) / Z01A/D132007001(毛桂) / Z01A/D132007050(川桂) / Z01A/D015005038(当归) / Z01D4/K40-K46(疝) / Z01A/D268021029(姜) / Z01D1/10212(阴冷) / Z01A/D132007025(银叶桂) / Z01A/D212001020(乌头) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) / Z01A/D132007031(少花桂) /
IPC A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/232(当归属) / A61K36/268(细辛属) / A61K36/9068(姜属,例如花姜) / A61K36/26(马兜铃科,例如细辛) / A61K36/714(乌头属(舟形乌头)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
茱萸乌头汤,《杏苑生春》,明.http://ethnobotany.cn/Cntk/Details/F08730B2F0364555B1622D0E23BF00E0
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