中文
Ethnobotany of China

加减黑逍遥散 Jia Jian Hei Xiao Yao San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 生地五两 柴胡五钱( 盐水炒) 白芍一两半( 醋炒) 丹皮一两半( 炒黑) 山药三两( 炒) 茯苓一两半( 入乳拌蒸) 阿胶三两( 蒲灰炒) 荆芥灰一两半 地榆三两( 炒炭)
小便溺血,脉弦数濡涩者。
TKRC Z01A/D21704100504(长叶地榆) / Z01A/D085001020(山薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D177001014(紫斑牡丹) / Z01A/D130070037(裂叶荆芥) / Z01A/D177001008(芍药) / Z01A/D194002016(山蒟) / Z01A/D085001001(参薯) / Z01A/D258002006(宽叶香蒲) / Z01A/D085001027(日本薯蓣) / Z01A/D217041005(地榆) / Z01A/D085001(薯蓣属) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/894(薯蓣科) / A61K36/65(芍药科,例如中国芍药) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/739(地榆属) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) /


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Citation
When using this traditional knowledge, please cite:
加减黑逍遥散,《医略六书》,清.http://ethnobotany.cn/Cntk/Details/53E0C37708584F1AA609BFCD83926C4E
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