中文
Ethnobotany of China

牡蛎散 Mu Li San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 牡烦一两( 烧为粉) 龙骨一两 乌梅肉半两 白头翁半两 女萎半两 黄连半两( 去须,微炒) 当归半两( 剉碎,微炒) 甘草半两( 炙微赤,剉)
白脓痢,昼夜无数。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D212031002(钟萼白头翁) / Z01A/D217033056(梅) / Z01A/D101086006(甘草) / Z01A/D212031004(白头翁) / Z01A/D217031015(委陵菜) / Z01A/D212017001(黄连) / Z01A/D101086002(洋甘草) / Z01A/D212017002(三角叶黄连) / Z01A/D212031001(蒙古白头翁) / Z01A/D015005038(当归) / Z01A/D212017006(云南黄连) / Z01A/D212015007(女萎) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/716(铁线莲属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/718(黄连属(黄连)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
牡蛎散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/535C08538085413595CCA188A2E15164
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us