茅根汤 - Ethnobotany of China

茅根汤 Mao Gen Tang

China Plant Traditional Knowledge Registry CNTK_ID: 5318FEF00A734E14AF8302B9D63A1EBC

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	茅根（洗，锉）栀子仁茵陈蒿地骨皮甘草（炙）各半两伤寒发黄，通身如金色者。
TKRC	Z01A/D199160002(茅根) / Z01A/D101086002(洋甘草) / Z01A/D23601300301(北方枸杞) / Z01A/D101086003(胀果甘草) / Z01A/D236013009(截萼枸杞) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D236013002(宁夏枸杞) / Z01A/D101086006(甘草) /
IPC	A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/484(甘草属) / A61K36/815(枸杞属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) /

Related items

茵陈蒿：为菊科植物猪毛蒿或茵陈蒿的地上部分。春采的去根幼苗，习称“绵茵陈”，夏割的地上部分称“茵陈蒿”。
栀子：茜草科植物栀子Gardenia jasminoides Ellis的干燥成熟果实。 9～11月果实成熟呈红黄色时采收，除去果梗和杂质，蒸至上气或置沸水中略烫，取出，干燥。
地骨皮：茄科植物枸杞Lycium chinense Mill．或宁夏枸杞 Lycium barbarum L．的干燥根皮。春初或秋后采挖根部，洗净，剥取根皮，晒干。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 伤寒发黄，通身如金色者。

Usage and dosage: 上为粗末。每服五钱匕，用水一盏半，加
生姜三片，豉三七粒，同煎至一盏，去滓，早、
晚食后温服。

Similar formulas (legacy coded-feature distance)

栀子柏皮汤	土瓜根汤	栀子汤	神应散	茵陈散	圣憎散
茅根散	栀子散	人参散	解肌地骨皮汤	栀子仁汤	麻仁汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

栀子仁散 0.50 (3)	泻青各半汤 0.43 (3)	青金泻白散 0.43 (3)	解肌地骨皮汤 0.43 (3)	人参汤 0.43 (3)
泻肺汤 0.43 (3)	麦门冬散 0.43 (3)	柴胡加山栀子汤 0.40 (2)	栀子汤 0.40 (2)	茵陈饮 0.38 (3)
泻青各半汤 0.38 (3)	家秘泻白散 0.38 (3)	地骨皮散 0.38 (3)	萎蕤汤 0.33 (3)	四顺散 0.33 (2)
三物茵陈蒿汤 0.33 (2)	茵陈蒿酒 0.33 (2)	泻白益元散 0.33 (2)	泻白散 0.33 (2)	地骨皮汤 0.33 (2)

Citation

When using this traditional knowledge, please cite:
茅根汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5318FEF00A734E14AF8302B9D63A1EBC

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