中文
Ethnobotany of China

葶苈散 Ting Li San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 766 years ago) 《仁斋直指小儿方论》
Traditional knowledge – formula 甘葶苈( 隔纸炒) 紫牵牛( 略炒,取仁) 桑白皮( 炒) 鸡心槟榔 川大黄( 锉,焙) 各等分
小儿水气肿满。
TKRC Z01A/D203015(大黄属) / Z01A/D021002001(槟榔) / Z01A/D203015020(药用大黄) / Z01A/D156008006(蒙桑) / Z01A/D203015032(鸡爪大黄) / Z01A/D036035034(葶苈) / Z01A/D203015021(掌叶大黄) / Z01A/D070011024(圆叶牵牛) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/605(桑属(桑树)) / A61K36/708(大黄属(大黄)) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
葶苈散,《仁斋直指小儿方论》,南宋.http://ethnobotany.cn/Cntk/Details/52AD715A778748C6B9DDB48EA48467AE
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