中文
Ethnobotany of China

浚川丸 Jun Chuan Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 424 years ago) 《证治准绳·幼科》
Traditional knowledge – formula 大戟 芫花( 醋炒) 沉香 檀香 南木香 槟榔 蓬莪术 大腹皮( 洗,焙干) 桑白皮( 锉,炒) 各半两 黑白牵牛( 晒,研取生末) 一两 巴豆( 去壳膜心,存油) 三十五粒
水肿及单腹胀,气促食减,遍身面浮。
TKRC Z01D1/1837(腹胀) / Z01D1/1845(水肿) / Z01A/D156008006(蒙桑) / Z01A/D070011024(圆叶牵牛) / Z01A/D268005(姜黄属) / Z01D4/R60.901(水肿) / Z01D4/R60(水肿) / Z01A/D099023047(甘青大戟) / Z01A/D021002001(槟榔) / Z01A/D099023053(大戟) /
IPC A61P7/10(抗水肿剂;利尿剂) / A61K36/906(姜科) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/605(桑属(桑树)) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/47(大戟科,例如蓖麻) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
浚川丸,《证治准绳·幼科》,明.http://ethnobotany.cn/Cntk/Details/18251EAEE2F9426594BD39C5CDF57EFB
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