中文
Ethnobotany of China

桑白皮散 Sang Bai Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 桑根白皮一两( 锉) 大腹皮半两( 锉) 枳壳二两( 麸炒微黄,去瓤) 川大黄三两( 锉碎,微炒) 川芒消一两 甘草半两( 炙微赤,锉)
伤寒五六日,大便不通,气喘。
TKRC Z01D1/1823(气喘) / Z01D1/1823(气喘) / Z01D4/A01.001(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01D1/22(伤寒) / Z01A/D156008006(蒙桑) / Z01A/D101086006(甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D021002001(槟榔) / Z01A/D101086003(胀果甘草) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/605(桑属(桑树)) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
桑白皮散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/ABC10C0760F64F3C8497BCC0C7183A80
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