Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 227 years ago) 《济众新编》 |
|---|---|
| Traditional knowledge – formula |
海松子（ 去皮） 桃仁（ 泡，去皮尖） 各一合，郁 李仁（ 泡，去皮） 一钱 老人风秘，脏腑壅滞，气聚脑中，忽然头痛、腹痛，恶心不食。 |
| TKRC | Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01A/D217033078(杏李) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D217033053(光核桃) / Z01A/D217033072(李) / |
| IPC | A61P1/08(治疗恶心、晕动病或者眩晕的药物；止吐药) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三仙粥 0.67 (2) | 桃仁粥 0.50 (1) | 苍䕡子丸 0.50 (1) | 如神汤 0.50 (1) | 二圣丸 0.50 (1) |
| 桃仁丸 0.50 (1) | 三仁膏 0.33 (1) | 加味四物汤 0.33 (1) | 菴䕡子酒 0.33 (1) | 桃仁雄黄膏 0.33 (1) |
| 恒山丸 0.33 (1) | 桃叶朱砂煎酒 0.33 (1) | 蒜酒 0.33 (1) | 硇砂丸 0.33 (1) | 桃姜散 0.33 (1) |
| 通圣散 0.33 (1) | 桃仁膏 0.33 (1) | 胡桃散 0.33 (1) | 木香散 0.33 (1) | 桃仁散 0.33 (1) |
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