Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
乌雄鸡一只（ 捋洗净，切作块子） 陈皮一钱（ 去白） 良姜一钱 胡椒二钱 虚弱劳伤，心腹邪气。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 胡椒汤 0.50 (3) | 药馄饨 0.50 (2) | 高良姜粥 0.50 (2) | 建脾散 0.50 (2) | 高良姜汤 0.50 (2) |
| 陈橘皮汤 0.50 (2) | 胡椒丸 0.50 (2) | 温解散 0.50 (2) | 羊肉羹 0.43 (3) | 牛肉脯 0.43 (3) |
| 白术胡椒丸 0.43 (3) | 四圣饮 0.40 (2) | 如圣丸 0.40 (2) | 退阴如圣散 0.40 (2) | 温脾丸 0.40 (2) |
| 腽肭脐散 0.40 (2) | 二姜丸 0.40 (2) | 生胃丸 0.40 (2) | 良姜饮 0.40 (2) | 生胃丸 0.40 (2) |
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