Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
良姜一两五钱 吴萸四两 胡椒二两 心胃因冷气刺痛。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 药馄饨 1.00 (2) | 胡椒汤 0.50 (2) | 猪肚胡椒粉 0.50 (1) | 川姜丸 0.50 (1) | 椒蟾散 0.50 (1) |
| 五枝淋蘸方 0.50 (1) | 椒附丸 0.50 (1) | 桃花散 0.50 (1) | 火龙丹 0.50 (1) | 温中汤 0.50 (1) |
| 定命丸 0.50 (1) | 金液丹 0.50 (1) | 二拗散 0.50 (1) | 亭苈丸 0.50 (1) | 胡椒丸 0.50 (1) |
| 四神丸 0.50 (1) | 吴茱萸丸 0.50 (1) | 青木香丸 0.50 (1) | 银青丸 0.50 (1) | 胡椒丸 0.50 (1) |
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