Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
牛膝( 去苗,酒浸,切,焙) 当归( 切,焙) 各一两 虎骨( 酥炙令黄) 二两 赤芍药一两 芒消( 别研) 半两 桃仁( 去皮尖双仁,炒) 二两 芎藭半两 白虎风,疼痛难忍。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D015005038(当归) / Z01A/D217033053(光核桃) / Z01A/D174087055(狭瓣玉凤花) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/232(当归属) / |
| 牛膝汤 | 虎骨散 | 定痛散 | 归茸酒 | 硇砂丸 | 鸡鸣散 |
| 牛膝散 | 桃叶朱砂煎酒 | 当归汤 | 下胞煎 | 茴香子丸 | 独活散 |
| 苍䕡子丸 | 菴䕡子散 | 琥珀散 | 牛膝芒消汤 | 芎藭汤 | 没药丸 |
| 没药散 | 金粉丸 | 买子木汤 | 牛膝丸 | 桃仁散 | 代抵当汤 |
| 赤芍药汤 | 菴䕡子散 | 当归散 | 败蒲散 | 天雄煎丸 | 玄胡索散 |
| 虎骨散 | 麝香丸 | 牛膝丸 | 牡丹皮散 | 黄良丸 | 当归散 |
| 温经丸 | 当归散 | 鬼箭羽丸 | 桃仁丸 | 吴茱萸丸 | 赤芍药散 |
| 朴消丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归汤 1.00 (3) | 琥珀散 0.75 (3) | 牛膝丸 0.75 (3) | 当归散 0.75 (3) | 芎藭汤 0.75 (3) |
| 茯苓汤 0.75 (3) | 牛膝汤 0.75 (3) | 地黄金粉煎 0.75 (3) | 败蒲散 0.75 (3) | 买子木汤 0.75 (3) |
| 菴䕡子酒 0.67 (2) | 苍䕡子丸 0.67 (2) | 恒山丸 0.67 (2) | 砒霜丸 0.67 (2) | 当归丸 0.67 (2) |
| 硇砂丸 0.67 (2) | 桃仁丸 0.67 (2) | 桃仁汤 0.67 (2) | 葶苈丸 0.67 (2) | 地黄酒 0.67 (2) |
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