中文
Ethnobotany of China

羚羊角汤 Ling Yang Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 羚羊角( 镑) 石膏( 火煅) 当归( 切,焙) 芍药 生干地黄 白茯苓( 去黑皮) 麦门冬( 去心,焙) 前胡( 去芦头) 甘草( 炙) 各一两
产后伤风寒,头目热痛。
TKRC Z01D1/2111(伤风) / Z01A/D101086002(洋甘草) / Z01A/D015005012(紫花前胡) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D101086006(甘草) / Z01A/D199165001(芦苇) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D015066027(前胡) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/8968(沿阶草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
羚羊角汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5105A495E23C46DFA2AE792C96ECF555
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