中文
Ethnobotany of China

黄芩汤 Huang Qin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄芩( 去黑心) 一两半 麦门冬( 去心,焙) 白茯苓( 去黑心) 各二两 淡竹茹三分 羚羊角( 镑) 防风( 去叉) 各一两半 石膏( 碎,研) 三两
风邪,心热,神不安。
TKRC Z01A/D023017006(沿阶草) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D199026079(青竿竹) / Z01A/D023017019(麦冬) / Z01A/D130092030(连翘叶黄芩) / Z01A/D015076001(防风) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/238(防风属) / A61K36/539(黄芩属(黄芩)) / A61K36/8968(沿阶草属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
黄芩汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3C1D135E5810474DBBDE5BBBFCC45F1E
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