Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
枳实( 麸炒微黄,去瓤) 厚朴各三两( 去皮,炙香,姜汁制) 桂心 半夏各一两( 汤洗七次去滑) 前胡( 去芦) 方中前胡用量原缺。 胸痹,心下坚痞缓急,气结不通。 |
| TKRC | Z01D1/511(胸痹) / Z01A/D132007(樟属) / Z01A/D015005012(紫花前胡) / Z01A/D015066027(前胡) / Z01A/D132007008(肉桂) / Z01A/D220006012(枳) / Z01A/D019020008(半夏) / |
| IPC | A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8888(半夏属) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳实散 1.00 (5) | 驱疟饮子 0.50 (4) | 黄芩汤 0.50 (4) | 厚朴散 0.50 (4) | 枳实汤 0.50 (3) |
| 橘半枳术丸 0.50 (3) | 厚朴散 0.50 (3) | 栝楼汤 0.50 (3) | 人参散 0.44 (4) | 苏子降气汤 0.44 (4) |
| 苏子降气汤 0.44 (4) | 厚朴汤 0.44 (4) | 苏子导痰降气汤 0.44 (4) | 紫苏子汤 0.44 (4) | 厚朴汤 0.44 (4) |
| 吴茱萸丸 0.44 (4) | 旋覆花丸 0.44 (4) | 前胡汤 0.44 (4) | 和解汤 0.44 (4) | 前胡散 0.44 (4) |
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