中文
Ethnobotany of China

虻虫散 Meng Chong San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 虻虫半两( 炒令微黄,去翅足) 水蛭半两( 炒令微黄) 桃仁三分( 汤浸,去皮尖双仁,麸炒微黄) 乌贼鱼骨半两 牛膝半两( 去苗) 鲤鱼鳞半两( 烧灰) 桂心半两 芫花半两( 醋拌炒令干) 枳壳半两( 麸炒微黄,去瓤) 当归半两( 锉,微炒) 赤芍药半两 硇砂半两
妇人脏腑宿冷,经脉不利,腹中有瘀血攻刺疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D132007008(肉桂) / Z01A/D217033053(光核桃) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D015005038(当归) / Z01A/D132007(樟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
虻虫散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/50A5E87813EC446A992053F29169D60D
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