Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
冬瓜一个（ 以竹刀子刮去青皮，切作片子） 颜面不洁，苍黑无色。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菇蒋根羹 1.00 (1) | 栝楼根羹 0.50 (1) | 栝楼饮 0.50 (1) | 冬瓜饮 0.50 (1) | 清真汤 0.50 (1) |
| 冬瓜丸 0.50 (1) | 瓜桂散 0.50 (1) | 青皮散 0.50 (1) | 大风龙胆膏 0.50 (1) | 橘皮散 0.33 (1) |
| 三圣饮 0.33 (1) | 冬瓜羹 0.33 (1) | 冬瓜饮 0.33 (1) | 冬瓜拨刀 0.33 (1) | 青头鸭羹 0.33 (1) |
| 冬瓜羹 0.33 (1) | 乌蛇胆汁 0.33 (1) | 常山散 0.25 (1) | 鳖甲汤 0.25 (1) | 冬瓜汤 0.25 (1) |
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