中文
Ethnobotany of China

建脾散 Jian Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 陈橘皮( 去白) 七两 高良姜五两( 炒) 干姜三两( 炮)
脾胃不和,心腹疼痛,呕逆恶心。
TKRC Z01D4/R52(疼痛) / Z01A/D268001036(高良姜) / Z01A/D268021029(姜) / Z01A/D220006010(柑橘) /
IPC A61K36/906(姜科) / A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
建脾散,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/4FDA088470ED4E769722D5267F55DDB5
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