Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
胡桃仁（ 烧作灰，研） 贝母（ 去心） 各一两 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 胡桃散 1.00 (1) | 凤髓膏 1.00 (1) | 胡桃粥 1.00 (1) | 柏子仁膏 1.00 (1) | 塞耳枫香丸 1.00 (1) |
| 胡桃汤 1.00 (1) | 胡桃饮 0.50 (1) | 涌泉散 0.50 (1) | 三生丸 0.50 (1) | 杏仁煎 0.50 (1) |
| 观音人参胡桃汤 0.50 (1) | 蟠桃果 0.50 (1) | 无比神验方 0.50 (1) | 巴戟天散 0.50 (1) | 纯阳红粧丸 0.50 (1) |
| 感亭丸 0.50 (1) | 胡桃粥 0.50 (1) | 胡桃油冰片方 0.50 (1) | 补骨脂煎 0.33 (1) | 蓝漆煎丸 0.33 (1) |
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