Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
川山甲（ 烧存性） 贝母各等分 马疔。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 盘鹅散 1.00 (1) | 鲮鲤甲散 1.00 (1) | 涌泉散 1.00 (1) | 涌泉散 1.00 (1) | 乳麝云母膏 1.00 (1) |
| 鲮鲤甲膏 1.00 (1) | 会龙丸 1.00 (1) | 二仙丹 1.00 (1) | 甲胶煎 1.00 (1) | 四圣散 1.00 (1) |
| 如圣丸 1.00 (1) | 仙方鲮鲤散 1.00 (1) | 雄硫散 1.00 (1) | 漆甲散 1.00 (1) | 全甲散 1.00 (1) |
| 地龙散 1.00 (1) | 丹发散 1.00 (1) | 子花煎 1.00 (1) | 猢狲骨熁膏 1.00 (1) | 涌泉散 1.00 (1) |
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