Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 406 years ago) 《济阴纲目》 |
|---|---|
| Traditional knowledge – formula |
黄耆（ 蜜炒） 当归 川芎 熟地黄各等分 1．《济阴纲目》：产后虚羸。2．《会约医镜》：产后气血虚弱。 |
| TKRC | Z01A/D015005038(当归) / |
| IPC | A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芎归汤 1.00 (2) | 五圣丸 1.00 (2) | 加味四物汤 1.00 (2) | 芎归加桂汤 1.00 (2) | 加味芎归汤 1.00 (2) |
| 羊肉汤 1.00 (2) | 保生锭 1.00 (2) | 加减四物汤 1.00 (2) | 虚热煎 1.00 (2) | 桂芎当归散 1.00 (2) |
| 麦蘖汤 1.00 (2) | 雏凤丸 1.00 (2) | 地黄汤 1.00 (2) | 加减四物汤 1.00 (2) | 加味四物汤 1.00 (2) |
| 黄耆地黄丸 1.00 (2) | 凉血地黄汤 1.00 (2) | 神圣大易膏 1.00 (2) | 芎䓖散 1.00 (2) | 当归汤 1.00 (2) |
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