苁蓉粥 - Ethnobotany of China

苁蓉粥 Cong Rong Zhou

China Plant Traditional Knowledge Registry CNTK_ID: 4EB1882C73D7491E8F50C6386E61C0BB

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	白羊肉四两（切）肉苁蓉（水洗，切）一两粳米三合鹿角胶（炒燥）三分葱白（切）七茎鸡子二枚久积虚冷，阳气衰乏。
TKRC	Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / Z01A/D011001108(北葱) /
IPC	A61K36/64(列当科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) /

Related items

粳米：为禾本科植物稻（粳稻）去壳的种仁。
葱白：为百合科植物葱的鳞茎。
肉苁蓉：列当科植物肉苁蓉Cistanche deserticola Y．C．Ma或管花肉苁蓉Cistanche tubulosa（Schenk） Wight的干燥带鳞叶的肉质茎。春季苗刚出土时或秋季冻土之前采挖，除去茎尖。切段，晒干。

Indications: 久积虚冷，阳气衰乏。

Usage and dosage: 以五味汁中煮粥，临熟下胶、鸡子。空腹食之。

Similar formulas (legacy coded-feature distance)

养肾粥	肉苁蓉粥	羊肉粥	羊肾粥	鸡子索饼	白羊肾羹
黄雌鸡羹	猪肾粥	野鸡臛	吴茱萸丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

养肾粥 0.60 (3)	肉苁蓉粥 0.50 (3)	羊脊骨粥 0.50 (3)	黄雌鸡羹 0.40 (2)	葱白粥 0.40 (2)
葱粥 0.40 (2)	野鸡臛 0.40 (2)	鹿肾粥 0.40 (2)	葱头粳米粥 0.40 (2)	葱粥 0.40 (2)
乌鸡膏粥 0.40 (2)	羊髓粥 0.38 (3)	羊肾羹 0.33 (3)	鸡子汤 0.33 (2)	猪肾粥 0.33 (2)
羊肾羹 0.33 (2)	苁蓉羹 0.33 (2)	吴茱萸丸 0.33 (2)	枸杞粥 0.33 (2)	猪肝羹 0.33 (2)

Citation

When using this traditional knowledge, please cite:
苁蓉粥,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4EB1882C73D7491E8F50C6386E61C0BB

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