中文
Ethnobotany of China

盐煎散 Yan Jian San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 川乌头四两( 去皮,生用) 益智子( 去皮) 三两 青橘皮二两 白姜一两半( 炮) 舶上茴香一两
小肠虚冷,小腹疼痛不可忍。
TKRC Z01D4/R52(疼痛) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
盐煎散,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/4E84B4F20C1D47FFA61FF0BBD5A50662
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