中文
Ethnobotany of China

茴香丸 Hui Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 936 years ago) 《脚气治法总要》
Traditional knowledge – formula 舶上茴香( 炒) 地龙( 去土,炒) 赤小豆( 炒) 川苦楝( 去皮,炒) 川乌头( 炮,去皮尖) 乌药( 锉) 牵牛( 炒,取末) 各一两
风毒湿气,攻疰成疮,皮肉焮热,紫破脓坏,行步无力。
TKRC Z01A/D101184015(赤小豆) / Z01A/D150010001(楝) / Z01A/D132014001(乌药) / Z01A/D101184004(赤豆) /
IPC A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茴香丸,《脚气治法总要》,北宋.http://ethnobotany.cn/Cntk/Details/F79C323FE1D44287BD266B94F1EABD7D
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