中文
Ethnobotany of China

姜附汤 Jiang Fu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生姜 艾叶各半两 附子( 炮裂去皮脐) 枳壳( 去瓤,麸炒) 各三分 生地黄一两半
脉痔有虫,时或痒痛,血不止。
TKRC Z01D4/I84.901(痔) / Z01D4/I84(痔) / Z01A/D025023010(艾) / Z01A/D175029003(地黄) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/804(地黄属) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
姜附汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4E3EDD034D9040609B4A25CAADD78785
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