中文
Ethnobotany of China

磁石汤 Ci Shi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 磁石一两半( 捣如麻粒大,先以水淘去赤汁,候干,分为五贴,每贴用绵裹入药内煎) 黄耆( 锉) 地骨皮( 锉) 生干地黄( 焙) 五味子 桂( 去粗皮) 枳壳( 去瓤,麸炒) 槟榔( 锉) 各半两
消渴,肾脏虚损,腰脚无力,口舌干燥。
TKRC Z01A/D236013009(截萼枸杞) / Z01A/D230003003(五味子) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D230003021(华中五味子) / Z01D1/79(消渴) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) /
IPC A61K36/79(五味子科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/815(枸杞属) /


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Citation
When using this traditional knowledge, please cite:
磁石汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4DC612A1A0F54B6E98A1926F541B3297
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