Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桑寄生 黄耆（ 炙，锉） 枳壳（ 去瓤，麸炒） 熟干地黄（ 焙） 各二两 蔓荆子（ 炒） 一两 风，腰脚不遂。 |
| TKRC | Z01A/D139007(钝果寄生属) / Z01A/D130105010(单叶蔓荆) / Z01A/D139004(桑寄生属) / Z01A/D139007003(广寄生) / Z01A/D130105013(蔓荆) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄丸 1.00 (3) | 枳壳散 0.50 (2) | 麦门冬丸 0.33 (2) | 加味四物汤 0.33 (2) | 旋覆花散 0.33 (2) |
| 枳壳散 0.33 (1) | 枳壳散 0.33 (1) | 桂枝散 0.33 (1) | 香枳散 0.33 (1) | 滚金丸 0.33 (1) |
| 南木香丸 0.33 (1) | 驱风丸 0.33 (1) | 皂角丸 0.33 (1) | 枳壳丸 0.33 (1) | 葱涎丸 0.33 (1) |
| 枳壳散 0.33 (1) | 枳壳丸 0.33 (1) | 烧梅散 0.33 (1) | 愈风散 0.33 (1) | 乳香丸 0.33 (1) |
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