Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 363 years ago) 《医宗说约》 |
|---|---|
| Traditional knowledge – formula |
参术 乌梅 川椒 炮姜 白茯苓 生姜 蛔厥，手足冷。 |
| TKRC | Z01A/D220027006(花椒) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 安胃丸 1.00 (2) | 三和散 0.67 (2) | 三神汤 0.50 (2) | 香茂散 0.50 (1) | 开关散 0.50 (1) |
| 二白丸 0.50 (1) | 桂姜饮 0.50 (1) | 山梅丸 0.50 (1) | 三神丹 0.50 (1) | 三仙饮 0.50 (1) |
| 湿乌梅荔枝汤 0.50 (1) | 乌梅汤 0.50 (1) | 云母丸 0.50 (1) | 乌梅饮 0.50 (1) | 黄耆散 0.50 (1) |
| 枯痔散 0.50 (1) | 枯痔散 0.50 (1) | 巨胜丸 0.50 (1) | 乌梅丸 0.50 (1) | 姜茶乌梅饮 0.50 (1) |
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