Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《吴鞠通医案》 |
|---|---|
| Traditional knowledge – formula |
姜半夏八钱 川椒炭六钱 广皮五钱 云苓块六钱 乌梅肉四钱 生姜五钱 呕吐不食已久，六脉弦细而弱。 |
| TKRC | Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D217033056(梅) / Z01D4/R11.X01(呕吐) / Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 安蛔理中汤 0.57 (4) | 橘皮汤 0.50 (3) | 半夏茯苓陈皮汤 0.43 (3) | 下虫煎 0.43 (3) | 大温白丸 0.43 (3) |
| 蠲饮万灵汤 0.40 (4) | 清竹茹汤 0.38 (3) | 白术散 0.38 (3) | 茯苓汤 0.38 (3) | 生姜汤 0.38 (3) |
| 茯苓半夏汤 0.38 (3) | 大温白丸 0.38 (3) | 白术厚朴汤 0.38 (3) | 浸熨汤 0.38 (3) | 竹茹汤 0.38 (3) |
| 茯苓汤 0.38 (3) | 竹茹汤 0.38 (3) | 补胃饮 0.38 (3) | 半夏茯苓汤 0.36 (4) | 姜椒汤 0.36 (4) |
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