Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 315 years ago) 《良朋汇集》 |
|---|---|
| Traditional knowledge – formula |
白茯苓 粉甘草各四两 川椒 干姜各二两 白面六斤（ 炒热） |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D220027006(花椒) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/758(花椒属，例如花椒) / A61K36/75(芸香科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝姜苓汤 1.00 (3) | 姜苓桂枝汤 1.00 (3) | 参耆苓桂干姜汤 1.00 (3) | 姜苓阿胶汤 0.75 (3) | 桂枝姜苓牡蛎汤 0.75 (3) |
| 苓桂丹参汤 0.75 (3) | 甘草干姜茯苓白术汤 0.75 (3) | 姜桂苓参汤 0.75 (3) | 柴胡桂枝干姜汤 0.75 (3) | 苓甘五味姜辛汤 0.75 (3) |
| 桂枝姜附阿胶汤 0.75 (3) | 姜桂苓砂汤 0.75 (3) | 调中汤 0.75 (3) | 理中丸 0.75 (3) | 茯苓石脂汤 0.75 (3) |
| 桂枝姜苓汤 0.75 (3) | 桂枝丹皮首乌汤 0.75 (3) | 姜桂参苓首乌汤 0.75 (3) | 茯苓汤 0.75 (3) | 参耆苓桂干姜汤 0.75 (3) |
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