中文
Ethnobotany of China

厚朴橘皮丸 Hou Pu Ju Pi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 厚朴( 去粗皮,生姜汁炙) 一两 陈橘皮( 汤浸,去白,焙) 一两 木香一两 白术一两半 阿胶( 炙燥) 半两 当归( 锉,焙) 半两 干姜( 炮) 半两 诃黎勒皮半两 吴茱萸( 洗,焙干,炒) 一分
胎动不安,心腹痛。
TKRC Z01D4/R10.401(腹痛) / Z01D1/10236(胎动不安) / Z01D1/1836(腹痛) / Z01D1/10236(胎动不安) / Z01A/D025027004(白术) / Z01D1/10236(胎动不安) / Z01A/D268021029(姜) / Z01A/D015005038(当归) / Z01A/D220006010(柑橘) /
IPC A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
厚朴橘皮丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4CD6ABE93B014F79A39FD22CC3698947
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