中文
Ethnobotany of China

四汁煎 Si Zhi Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生藕汁 生葛汁 木瓜汁各一合 生姜汁半合
霍乱吐呕。
TKRC Z01D4/Z20.051(霍乱) / Z01D4/A00(霍乱) / Z01A/D217008004(贴梗海棠) / Z01A/D217008001(木瓜海棠) / Z01D4/A00.901(霍乱) / Z01A/D217008003(木瓜) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
四汁煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4BF4ACEAB0BC4892AB45FA47C0F745C1
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