Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 848 years ago) 《杨氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
干木瓜 白僵蚕（ 炒去丝嘴） 荆芥穗 草乌头（ 炮，去皮尖） 各等分 干湿脚气，及下部一切疮痒。 |
| TKRC | Z01A/D217008004(贴梗海棠) / Z01A/D217008003(木瓜) / Z01A/D217008001(木瓜海棠) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荆芥散 0.50 (1) | 荆芥穗散 0.50 (1) | 椿根皮汤 0.50 (1) | 南荆散 0.50 (1) | 木瓜汤 0.50 (1) |
| 荆芥豆淋酒 0.50 (1) | 乌头丸 0.50 (1) | 木瓜败毒散 0.50 (1) | 木瓜酒 0.50 (1) | 香瓜汤 0.50 (1) |
| 加减建中汤 0.50 (1) | 荆芥散 0.50 (1) | 木瓜丸 0.50 (1) | 四汁煎 0.50 (1) | 失笑散 0.50 (1) |
| 香荆散 0.50 (1) | 香荆散 0.50 (1) | 木瓜丸 0.50 (1) | 淋洗汤 0.50 (1) | 皂角散 0.50 (1) |
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