中文
Ethnobotany of China

当归地黄汤 Dang Gui Di Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《万氏女科》
Traditional knowledge – formula 归身 白芍 熟地( 俱酒洗) 人参 甘草 陈皮 桂各一钱
产后去血太多,肝虚胁下痛,喜人按,其气闪动肋骨,状若奔豚者。
TKRC Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D177001008(芍药) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) /
IPC A61K36/75(芸香科) / A61K36/65(芍药科,例如中国芍药) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
当归地黄汤,《万氏女科》,明.http://ethnobotany.cn/Cntk/Details/4BB98700DF5F4814B082029075F0F546
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