Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 899 years ago) 《类编朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
陈仓米四两（ 拣净，以新好色巴豆二十一粒，剥去壳，慢火同炒，候米香熟黄色、巴豆黑，去巴豆） 橘红四两（ 去白） 乌梅肉半两（ 炒干） 缩砂仁一两 神曲三两（ 作末，煮糊） |
| TKRC | Z01D1/171(积聚) / Z01A/D26800203801(缩砂密) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减千金思食丸 0.50 (4) | 干金丸 0.43 (3) | 四物加曲汤 0.40 (2) | 内消散 0.40 (2) | 砂仁散 0.33 (3) |
| 化痰消饮丸 0.33 (3) | 参橘丸 0.33 (3) | 加味六君子汤 0.33 (2) | 太仓丸 0.33 (2) | 诸积太仓丸 0.33 (2) |
| 磨积丸 0.33 (2) | 骨鲠千捶膏 0.33 (2) | 疳积丸 0.30 (3) | 新法半夏汤 0.30 (3) | 太仓丸 0.29 (2) |
| 平气丸 0.29 (2) | 消积丸 0.29 (2) | 四君子丸 0.29 (2) | 千金进食丸 0.29 (2) | 乌梅丸 0.29 (2) |
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