Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 477 years ago) 《万氏女科》 |
|---|---|
| Traditional knowledge – formula |
六君加枳实（ 炒） 神曲（ 炒） 砂仁（ 炒） 各五分 孕妇伤食，腹满吞酸，恶心不喜食者。 |
| TKRC | Z01D1/1835(吞酸) / Z01D1/1837(腹满) / Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / Z01A/D220006012(枳) / Z01A/D268002038(砂仁) / |
| IPC | A61P1/08(治疗恶心、晕动病或者眩晕的药物；止吐药) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香砂枳术丸 0.67 (2) | 香砂枳术丸 0.50 (2) | 枳实汤 0.50 (2) | 加味神香散 0.50 (2) | 消乳饮 0.50 (1) |
| 缩地汤 0.50 (1) | 香砂理中汤 0.50 (1) | 四物加曲汤 0.50 (1) | 芩连二陈汤 0.50 (1) | 内消散 0.50 (1) |
| 法制枳实 0.50 (1) | 药荸荠 0.50 (1) | 乌金丸 0.50 (1) | 练根散 0.50 (1) | 枳实半夏汤 0.50 (1) |
| 七味枳术汤 0.50 (1) | 金蝉散 0.50 (1) | 金蟾散 0.50 (1) | 猪肚煎 0.50 (1) | 七味枳术汤 0.50 (1) |
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