中文
Ethnobotany of China

旋覆花汤 Xuan Fu Hua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 476 years ago) 《广嗣纪要》
Traditional knowledge – formula 旋覆花 川芎 细辛( 减半) 人参各一钱 白茯苓 半夏( 姜制) 归身 陈皮各二钱 干姜( 炮) 五分 炙甘草一钱
肥人恶阻。
TKRC Z01A/D020017002(人参) / Z01A/D022002018(细辛) / Z01A/D025130001(欧亚旋覆花) / Z01A/D022002036(汉城细辛) / Z01A/D220006010(柑橘) / Z01A/D019020008(半夏) / Z01A/D268021029(姜) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/26(马兜铃科,例如细辛) / A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/9068(姜属,例如花姜) / A61K36/8888(半夏属) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/268(细辛属) /


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Citation
When using this traditional knowledge, please cite:
旋覆花汤,《广嗣纪要》,明.http://ethnobotany.cn/Cntk/Details/490E91491C454ACF9CB72F0ADAB1FADF
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