中文
Ethnobotany of China

枳壳汤 Zhi Ke Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 899 years ago) 《类编朱氏集验方》
Traditional knowledge – formula 枳壳半斤( 面炒,去瓤) 绵黄耆半斤( 洗)
远年近日肠风下血。
TKRC Z01A/D101021221(马衔山黄芪) / Z01A/D10102123401(蒙古黄芪) / Z01D1/752(肠风) / Z01A/D101021383(东俄洛黄芪) / Z01A/D101021065(金翼黄芪) / Z01A/D101021234(黄芪) / Z01A/D101021110(梭果黄芪) /
IPC A61K36/481(黄芪属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
枳壳汤,《类编朱氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/48C3685759074D239EC9D7B1FA5BF38F
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us