Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
芎藭（ 米泔浸一宿，锉，焙） 枳壳（ 米泔浸三宿，逐日换水，去瓤，再浸一宿，控干，麸炒） 各四两 1．《圣济总录》：刺风，遍身刺痛；及劳风，强上冥视。2．《普济方》引《卫生家宝》：斑疮入眼。 |
| TKRC | Z01D2/3236(清利头目) / Z01A/D199152006(稻) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳壳散 1.00 (1) | 不惊丸 1.00 (1) | 润肠丸 1.00 (1) | 阿胶丸 1.00 (1) | 枳壳散 1.00 (1) |
| 桂枝散 1.00 (1) | 香枳散 1.00 (1) | 滚金丸 1.00 (1) | 枳壳散 1.00 (1) | 香附子丸 1.00 (1) |
| 茴香枳壳丸 1.00 (1) | 葱涎丸 1.00 (1) | 枳壳丸 1.00 (1) | 烧梅散 1.00 (1) | 枳壳丸 1.00 (1) |
| 必效丸 1.00 (1) | 枳巴丸 1.00 (1) | 枳壳丸 1.00 (1) | 愈风散 1.00 (1) | 乳香丸 1.00 (1) |
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