Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 916 years ago) 《伤寒总病论》 |
|---|---|
| Traditional knowledge – formula |
肉豆蔻一个 石莲肉（ 炒） 茴香各一分 丁香半分 生姜 人参各二分 枇杷叶五片（ 拭去毛，炙） 伤寒后咳噫。 |
| TKRC | Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D101025014(喙荚鹰叶刺) / Z01A/D163001001(莲) / Z01A/D020017002(人参) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁香散 0.43 (3) | 丁香散 0.43 (3) | 乌姜丸 0.38 (3) | 枇杷叶散 0.38 (3) | 丁香柿蒂汤 0.38 (3) |
| 大橘皮丸 0.38 (3) | 丁香丸 0.38 (3) | 丁香散 0.38 (3) | 七神丸 0.38 (3) | 丁香柿蒂汤 0.38 (3) |
| 沉香养脾丸 0.33 (4) | 肉豆蔻散 0.33 (4) | 枇杷叶汤 0.33 (3) | 丁香煮散 0.33 (3) | 养胃丸 0.33 (3) |
| 豆蔻饮 0.33 (3) | 枣肉豆蔻丸 0.33 (3) | 二姜汤 0.33 (3) | 丁香神曲散 0.33 (3) | 二姜汤 0.33 (3) |
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