Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
肉豆蔻（ 去壳） 葫芦巴 茴香子（ 炒） 丁香各一两 沉香三分 肾脏虚冷，腹胁胀满。 |
| TKRC | Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 朱沉煎 0.67 (2) | 五香汤 0.67 (2) | 沉香丸 0.60 (3) | 沉香丸 0.60 (3) | 小丁香丸 0.60 (3) |
| 丁沉丸 0.50 (3) | 小丁香丸 0.50 (3) | 参香饮 0.50 (2) | 沉香饮 0.50 (2) | 沉香饮 0.50 (2) |
| 七圣散 0.50 (2) | 五香串 0.50 (2) | 丁香丸 0.50 (2) | 夺命丸 0.50 (2) | 五香散 0.50 (2) |
| 木香汤 0.50 (2) | 沉香膏 0.50 (2) | 石灰散 0.50 (2) | 裛衣香 0.50 (2) | 遇春仙 0.50 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
