Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
当归 川芎 白芍( 酒炒) 熟地各一钱 玄胡索七分 香附五分 青皮( 炒) 五分 桃仁( 去皮) 三分 红花三分 泽泻五分 方中泽泻, 《东医宝鉴·杂病篇》作“泽兰”。 小产心腹痛。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/102312(小产) / Z01A/D217033053(光核桃) / Z01A/D080009052(香附子) / Z01A/D180004357(延胡索) / Z01A/D008001006(泽泻) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) / Z01A/D008001005(东方泽泻) / |
| IPC | A61K36/66(罂粟科,例如血根草) / A61K36/89(莎草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/65(芍药科,例如中国芍药) / A61K36/8905(莎草属) / A61K36/505(紫堇属) / A61K36/232(当归属) / A61K36/884(泽泻科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 川归汤 0.90 (9) | 补血定痛汤 0.82 (9) | 当归川芎汤 0.73 (8) | 顺气散瘀汤 0.64 (7) | 四物加泽兰汤 0.60 (6) |
| 活血四物汤 0.55 (6) | 红花桃仁煎 0.54 (7) | 清热调血汤 0.54 (7) | 当归活血散 0.50 (7) | 加味四物汤 0.50 (6) |
| 乌金膏 0.50 (6) | 疏肝饮 0.50 (6) | 养血疏气汤 0.50 (6) | 四物玄胡汤 0.50 (5) | 理血汤 0.50 (5) |
| 生地四物汤 0.50 (5) | 桃红四物汤 0.50 (5) | 逍遥调经汤 0.47 (7) | 调经四物汤 0.47 (7) | 加减四物汤 0.46 (6) |
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