中文
Ethnobotany of China

和痛汤 He Tong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 当归 川芎 白芍( 酒炒) 熟地各一钱 玄胡索七分 香附五分 青皮( 炒) 五分 桃仁( 去皮) 三分 红花三分 泽泻五分 方中泽泻, 《东医宝鉴·杂病篇》作“泽兰”。
小产心腹痛。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/102312(小产) / Z01A/D217033053(光核桃) / Z01A/D080009052(香附子) / Z01A/D180004357(延胡索) / Z01A/D008001006(泽泻) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) / Z01A/D008001005(东方泽泻) /
IPC A61K36/66(罂粟科,例如血根草) / A61K36/89(莎草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/65(芍药科,例如中国芍药) / A61K36/8905(莎草属) / A61K36/505(紫堇属) / A61K36/232(当归属) / A61K36/884(泽泻科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
和痛汤,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/483E2DDF771D43F5A3154AC5D4B4B57B
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