Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 979 years ago) 《博济方》 |
|---|---|
| Traditional knowledge – formula |
梓州厚朴十两（ 去皮，姜制，炙令香，细锉） 汉椒（ 拣净） 十两 盐花十两 黑附子二两（ 炮，去皮脐，锉碎） 脾胃虚乏，伏积冷气，饮食不消，多因羸瘦，面黄口淡，不思饮食。 |
| TKRC | Z01A/D220027033(青花椒) / Z01A/D212001020(乌头) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / A61K36/714(乌头属（舟形乌头）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 椒补丸 0.50 (2) | 蜀椒丸 0.50 (2) | 救中汤 0.50 (2) | 附子荜茇丸 0.43 (3) | 附子荜茇丸 0.43 (3) |
| 保牙散 0.40 (2) | 温白丸 0.38 (3) | 万氏延年丹 0.33 (2) | 附子理中汤去甘草加厚朴广皮汤 0.33 (2) | 紫朴散 0.33 (1) |
| 乌豉膏 0.33 (1) | 圣制汤 0.33 (1) | 四色丸 0.33 (1) | 火焰散 0.33 (1) | 青梅煎 0.33 (1) |
| 龙脑散 0.33 (1) | 朴消散 0.33 (1) | 涂顶油 0.33 (1) | 夜光丸 0.33 (1) | 蛤蟆膏 0.33 (1) |
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