中文
Ethnobotany of China

补肺散 Bu Fei San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《赤水玄珠全集》
Traditional knowledge – formula 阿胶( 蛤粉炒成珠) 一钱半 牛子( 炒) 三分 杏仁( 去皮尖) 三粒 甘草二分半 马兜铃 黄耆各五分 糯米( 炒) 一钱
痘未出,声哑。
TKRC Z01A/D022001006(北马兜铃) / Z01A/D025021(牛蒡属) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D022001009(马兜铃) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/26(马兜铃科,例如细辛) / A61K36/484(甘草属) / A61K36/264(马兜铃属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
补肺散,《赤水玄珠全集》,明.http://ethnobotany.cn/Cntk/Details/4629717114594664B3D6CBA25C4E9444
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